Kate McAuley is, at heart, a storyteller. Calling upon her facility with words (both written and spoken) and photography, she has spent the last 20 years documenting people and places all over the world through the prisms of art, travel, fashion and food.
As a writer, editor and photographer, her work has appeared in international print and online publications, including Bon Appétit, The Australian, Elle, Esquire, Time Out, Harper’s Bazaar, The Big Issue, Lodestars Anthology, Jamie Magazine, Huffington Post, My Daily, Grazia and Square Meal. For the corporate sector, her recent clients include YouTube, Google, Moroccan Tourist Board, Jamie Oliver, Disasters Emergency Committee, Match.com, Stylist, Control Risks, St James Trust and the Sydney Opera House.
As a ghostwriter, Kate has penned celebrity memoirs, including One Potato, Two, the autobiography of William Chase, the former Herefordshire potato farmer, Tyrrell’s Crisps creator and now premium spirits entrepreneur.
Kate is also a proficient public speaker and broadcaster. She regularly appears on both TV and radio as a commentator, covering a broad range of topics from travel security issues to fashion and food trends. She’s also hosted livestream interviews and radio and TV talk shows.
In addition to travelling the world over, Kate has lived in Australia, Japan, Papua New Guinea, Singapore, Cameroon, Dubai (UAE), India, United Kingdom, Hong Kong and the United States. She holds a MA in Creative Writing from City University (London) and speaks conversational French and Japanese.
Australian-born | New York-based | Available worldwide